Recipe of Favorite Chocolate peanut butter (čokoládové arašidové maslo) - Free download

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Before you jump to Chocolate peanut butter (čokoládové arašidové maslo) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to chocolate peanut butter (čokoládové arašidové maslo) recipe. To make chocolate peanut butter (čokoládové arašidové maslo) you need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chocolate peanut butter (čokoládové arašidové maslo):

1. Take 200 g of unsalted peanuts (200 g nesolených arašidov).
2. Provide 1-2 tbl of spoons coconut oil (1-2 lyžice kokosového oleja).
3. Prepare 1-2 tbl of spoons honey (1-2 lyžice medu).
4. Prepare pinch of salt (štipka soli).
5. Provide 1 tbl of spoon cocoa powder (1 lyžica kakaa).

Steps to make Chocolate peanut butter (čokoládové arašidové maslo):

1. Prepare ingredients. (Pripravíme si ingrediencie.).
2. At first bake the peanuts dry at 180 degree Celsius for 8-10 minutes. Put warm peanuts into blender and start blending. If you want a butter with pieces of peanuts, put a small amount to the side after first blending. (Najprv si nasucho upečieme arašidy na 180 stupňoch 8-10 minút. Teplé arašidy dáme do mixéra a začneme mixovať. Pokiaľ chceme maslo s kúskami arašidov, odoberieme po prvom mixovaní časť nabok.).
3. Blend in 1 minute intervals and between them scratch the pieces of peanuts from the walls of blender with spoon. Keep blending until mass starts to look like butter, then add remaining ingredients. (Mixujeme v minútových intervaloch dokým nám nevznikne maslo. Medzi intervalmi lyžicou zoškrabávame nalepené arašidy zo strán nádoby. Keď sa hmota začne podobať na maslo, pridáme ostatné ingrediencie.).
4. Keep blending until smooth. (Mixujeme dokým nedosiahneme hladké maslo.).
5. Fill the prepared jar. We had a small one so we had to eat a little of it 😄 Keep it in the fridge up to 1 month, if it lasts so long [we usually eat it within 2 weeks 😅] (Naplníme si pripravenú nádobu. My sme mali trochu malú, tak sme museli odjesť 😄 Skladujeme v chladničke asi mesiac, ak vám toľko vydrží, nám väčšinou nie - zjeme ho na posedenie 😅).
6. Like this you can make the butter of your preferences - pure peanuts, chocolate, cinnamon, etc. (Týmto spôsobom si môžete vyrobiť maslo podľa vašich preferencii - klasické arašidové, čokoládové, škoricové, atď.).

Je ale možné, že tzv. peanut butter (arašídové máslo) je v západní kultuře natolik oblíbený produkt, že si na něj velké země nenechaly sáhnout. Jiná "ořechová másla" takovou tradici nemají, takže se jich nikdo nezastal. A české pomazánkové máslo nedopadlo o nic lépe. Peanut butter neboli arašídové máslo je takový fenomének, kterému ale podlě mě určitě stojí za to dát šanci. Já jsem si k němu hledala vztah klikatou cestičkou a hřebík do rakve tomu zasadila moje kamarádka Péťa, která mi jednoho dne namazala křehkou bagetku s arašíďákem a džemem. „Co to pre boha živého je?" jsem si říkala.

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