Simple Way to Make Quick Veg Balls With Peanut Curry - Free download

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Before you jump to Veg Balls With Peanut Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to veg balls with peanut curry recipe. To cook veg balls with peanut curry you only need 36 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veg Balls With Peanut Curry:

1. Provide for of balls--.
2. Provide 1 small bowl of grated cabbage.
3. Provide 1/2 small bowl of grated cauliflower.
4. Get 1 of capsicum chopped.
5. Get 1/2 bowl of grated bottle guard.
6. Take 1/2 bowl of chopped beans.
7. Get 1 of onion finely chopped.
8. Provide 7-8 of mint leaves.
9. You need 1 of green chilli finely chopped.
10. Use 1 tsp of ginger garlic paste.
11. Get 1/2 bowl of paneer crumbled.
12. Take as per taste of Salt.
13. Provide 1/2 tsp of coriander powder.
14. Use 1/2 tsp of amchur powder.
15. Provide 1/2 tsp of cumim powder.
16. Get 3-4 tbsp of Besan(gram flour).
17. Use 2 tbsp of rice flour.
18. Get as required of Oil to fry.
19. Provide for of Curry.
20. Use 1 bowl of peanut (roasted).
21. Use 2 spoons of coconut grated.
22. You need 1 of onion.
23. Prepare 2 of tomatoes.
24. Take 1 tsp of ginger garlic paste.
25. Take 3-4 tsp of curd.
26. You need 2 of green chillies.
27. Provide 1-2 of bay leaves.
28. Get 3-4 of cloves.
29. Provide 1/2 tsp of cumin seeds.
30. Get 1/2 tsp of coriander seeds.
31. Get 1/2 tsp of garam masala.
32. Provide 1/2 tsp of coriander powder.
33. Get 1/4 tsp of red chilli powder.
34. You need 1/2 tsp of turmeric powder.
35. Prepare to taste of Salt.
36. Get as required of Oil.

Instructions to make Veg Balls With Peanut Curry:

1. Take a muslin cloth,put all the grated /chopped vegetables in it,round the cloth squeeze all the excess water..
2. In a mixing bowl add vegetables and all the ingredients for ball. Mix it well(flour can be use more or less).Ball mix is ready..
3. Heat oil in a wok. Fry all the balls in medium flame..
4. Curry ------------In a mixer jar grind roasted peanut and coconut,make fine powder. keep aside..
5. In same jar add onion, tomato, ginger garlic paste and green chilli. Grind and make smooth paste..
6. Heat oil in a wok add cumin seeds, bay leaves, clove and Coriander seeds, saute it. Add onion tomato puree. Mix and roast well. Add curd, mix well..
7. Put peanut powder and all dry masala in it. Mix and roast well on low medium flame..
8. Add water to maintain consistency of Curry.Simmer it for 2-3 minutes..
9. Add fried balls. Mix gently. Turn off the flame..
10. Serve it with fulka /naan/rice..

Can dessert be delicious and healthy? More and more vegetarians are turning to the vast. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry. The Kofta's on their own too are very delicious and addictive and can be served as appetizers or snacks with some Green Chutney or Tomato Ketchup.

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