Simple Way to Prepare Super Quick Homemade KAIRAS/ RAW MANGO SWEET PICKLE - Free download

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Before you jump to KAIRAS/ RAW MANGO SWEET PICKLE recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let's go back to kairas/ raw mango sweet pickle recipe. To make kairas/ raw mango sweet pickle you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook KAIRAS/ RAW MANGO SWEET PICKLE:

1. Take 1 cup of raw mango chopped.
2. Provide 1/2 cup of jaggery.
3. Take 2 tbsp of oil.
4. Prepare 1 tsp of coarse methi/ fenugreek powder.
5. Get 2 tsp of red chilly powder.
6. Use 1/2 tsp of mustard seeds.
7. Prepare 1/4 tsp of hing.
8. Use 1/4 tsp of turmeric.
9. Prepare 1/4 cup of water.
10. Prepare to taste of salt.

Instructions to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle.
2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes..
3. Add 1/2 cup of water and let it cook further until mango is soft..
4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved..
5. This is a tangy, delicious side dish that enhances your meals..

Kairas is a combination of two words, kairiras, meaning raw/green mango + juice. To enable Subtitles/Captions, please check YouTube video settings. For more recipes, please subscribe to my channel. It is a very tasty and tangy pickle recipe. The use of asefoiteda makes it to delicious.

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