Easiest Way to Make Homemade Garlic Pickle - Free download

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Before you jump to Garlic Pickle recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to garlic pickle recipe. You can have garlic pickle using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Pickle:

1. Take 1 cup of garlic cloves.
2. Prepare 1/2 cup of sarso ka tel.
3. Use 1.5 tsp of salt or according to taste.
4. Use 1.5 tsp of Red chilli paste.
5. Take 1 tsp of kashmiri red chilli.
6. Take 1 tsp of haldi.
7. Provide 1 tsp of methi seeds.
8. Prepare 1 tsp of coriander seeds.
9. You need 1 tsp of cumin seeds.

Instructions to make Garlic Pickle:

1. First roast cumin, coriander and methi seeds. cool and grind them..
2. Peel off garlic cloves..
3. Heat a pan. Add oil and garlic in it..
4. Then add grind masala and all spices in it and mix well..
5. Cook it for 5 min.Then cool and keep it in glass jar..
6. Pickle is ready to eat..

Never pickled your own fresh garlic? You're in for a real treat. The cloves lose much of their bite The cloves lose much of their bite, leaving a softer, sweeter garlicky flavor. Because garlic is popular in our house (understatement), I made Extra-Garlic Garlic Dills. Again, you can change the amounts if that's too much for your tastes..

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