Recipe of Any-night-of-the-week Brinjal/ Aubergine vegan recipe - Free download

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We hope you got insight from reading it, now let's go back to brinjal/ aubergine vegan recipe recipe. To make brinjal/ aubergine vegan recipe you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Brinjal/ Aubergine vegan recipe:

1. Use 1 tbsp of corn flour.
2. Prepare 1 tbsp of plain flour.
3. Prepare 1 tbsp of gram flour.
4. You need 1/2 tsp of turmeric powder.
5. Get 1/2 of coriander powder.
6. Take 1/2 of chilli powder.
7. Prepare 1/2 of cumin powder.
8. Take 1/3 tsp of Black pepper powder.
9. Take 1 tbsp of ginger garlic paste.
10. Prepare 1/2 cup of water.
11. Take 1 of middle aubergine/ brinjal.
12. Get 1 tbsp of oil.
13. Take of Oil for fry.
14. Get of Salt as a taste.

Steps to make Brinjal/ Aubergine vegan recipe:

1. In a bowl take all ingredients mix well and make a paste..
2. Now cut the brinjal into slices not too thin and not too thick..
3. Put slices in the paste and magnet it, keep aside for 10 min..
4. Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more..
5. Now our brinjal fry is ready for eat..

It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty. Eggplant, aubergine or brinjal belong to the nightshade species of fruits and vegetables. Eggplant also known as aubergine and baingan in Hindi is a favorite veggie of many people. There are many recipes made with eggplant in regional Indian Cuisine. What I enjoy most about vegan aubergine recipes is that they don't take too much time, nor hassle in the kitchen.

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