Recipe of Super Quick Homemade Craisin, Pinenut and Dark Chocolate Biscuits - Free download

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Before you jump to Craisin, Pinenut and Dark Chocolate Biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can get results without needing to remove foods from your diet or make substantial changes at once. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you're eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Therefore, it should be quite obvious that it's not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to craisin, pinenut and dark chocolate biscuits recipe. To cook craisin, pinenut and dark chocolate biscuits you only need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Craisin, Pinenut and Dark Chocolate Biscuits:

1. Take 130 grams of Real butter.
2. Take 100 grams of brown sugar.
3. Prepare 75 grams of Muscavado Sugar.
4. Get 1 of egg.
5. Use 125 grams of Plain (all purpose) flour.
6. Provide 1/4 tsp of Salt.
7. Use 1 tbsp of Cocoa powder.
8. You need 1/2 tsp of Baking Powder.
9. Take 120 grams of Craisins.
10. Take 100 grams of Pinenuts.
11. Use 50 grams of Rolled oats (dry oatmeal).
12. Use 90 grams of Dark Chocolate (morsels or button or chips - your choice).

Steps to make Craisin, Pinenut and Dark Chocolate Biscuits:

1. Preheat oven to 180c.
2. Put silicon mat or non stick baking paper on a tray.
3. Cream butter and Brown sugar.
4. Add Muscavado sugar and cream again.
5. Beat in the egg and then gently (on a slow speed or even by hand) incorporate the flour, cocoa and baking powder.
6. Again on slow speed, incorporate the remaining ingredients.
7. Grab a small amount and roll into a ball and place on the tray and flatten to about half the balls height. Repeat with another seven balls and leave distance between them..
8. Place in the middle of the oven and bake for 14 minutes.
9. Place on cooling rack once cooked and repeat the last few steps with the remaining mixture (you should get another 8) Enjoy.

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