Simple Way to Prepare Perfect Flatbread with egg and mango chutney - Free download

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We hope you got benefit from reading it, now let's go back to flatbread with egg and mango chutney recipe. To cook flatbread with egg and mango chutney you only need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Flatbread with egg and mango chutney:

1. Get 2 of eggs.
2. Provide 50 g of self raising flour.
3. Provide 3 tbls of natural yoghurt.
4. Take 1 tbls of mango chutney.
5. Take 1/2 of fresh red chilli sliced.
6. You need of Evoo, s+p.

Instructions to make Flatbread with egg and mango chutney:

1. Vigourously boil water. Poach eggs for 2-3 mins. Drain..
2. Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins.
3. Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height.

Peel the mango and cut the flesh away from the central pit, then cut into cubes. Caramelize the mango with sugar in a pan while stirring. Add the vinegar, soy sauce, and turmeric and season with salt and pepper. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb.

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