Step-by-Step Guide to Prepare Quick Fish Gravy - Free download

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We hope you got insight from reading it, now let's go back to fish gravy recipe. You can have fish gravy using 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Fish Gravy:

1. Get 1 kg of Fish Dotar.
2. Get of Onion 3 medium size slice.
3. You need of Tomato 3 medium size.
4. Get 2 tbsp of G.G paste.
5. Take 2 cup of Oil.
6. You need to taste of Salt according.
7. You need packet of Shan Fish Masala.
8. Use of Coriander leaves chopped for garnish.
9. Provide of Green chillies for garnish.
10. Take of Lemon for garnish.

Instructions to make Fish Gravy:

1. Heat oil, fry onion, then add G.G paste. Now add chopped tomatoes and Shan fish Masala, cook well. Now add fish in it. Turn side by sides, till done. Cover with lid and done in cover steam..
2. Serve with coriander, green chillies and lemon. Ready to serve with Chapati..

Rinse and cover with water and boil until it flakes with a fork. In a saucepan heat milk, blend flour with a little milk to make a paste, add to milk. A little fish sauce can boost salty, savory flavor in sautéed greens, pastas, roast chicken, or broths. Generally speaking, we're down to experiment with a dash of fish sauce whenever we would. Fish,hushpupies,a pot of grits and fish gravy.

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