Steps to Make Speedy Sour brinjal gravy - Free download

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Before you jump to Sour brinjal gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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Initially, you should be very careful when you are shopping for food that you don't unthinkingly put things in your cart that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be somewhat obvious that it's easy to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to sour brinjal gravy recipe. To make sour brinjal gravy you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sour brinjal gravy:

1. Take 500 gr of Small brinjal.
2. Prepare 10 of Red chilis (soak in 1tbsp vinegar).
3. Get 1 tbs of Chili powder.
4. Prepare 1 tsp of Cumin powder.
5. Use 1 tbs of Tamarind paste.
6. Take to taste of Salt.
7. Provide 1 tsp of gram dhal.
8. Prepare 1 tsp of Coriander seed.
9. Get 1 tsp of Rice.
10. Provide 1 tsp of Fried peanut.
11. Prepare 6 tbs of Oil.
12. Provide 1 tsp of Sugar.

Instructions to make Sour brinjal gravy:

1. Wash brinjal, cut into 4, marinate with chilli powder, cumin powder and salt.
2. Fry all the dry ingredients and grind along with soaked red chilli as paste with vinegar and little water.
3. Keep a pan, add oil, fry marinated brinjal, for 10min in medium flame. Now add the ground masala, salt and keep cook in low flame for another 10min (add water if necessary).
4. Now add tamarind paste and sugar keep cook in low flame until brinjal become soft.
5. Serve with coconut rice.

Bring a pot of water to boil. Add in the sour brinjal, lemon grass, belachan, onion, chilli, chilli padi and anchovies. Add the seasonings (salt and sugar) and taste if it is tangy enough, if not add the tamarind paste. These vegetables would be eggplant or brinjal, since the tropical vegetable was easy to find. Two of the most popular cultivars of baingan is a glossy, egg-shaped, purpled hued vegetable with a white flesh, and the other one is of slightly green in colour.

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